Food and Nutrition

by The Leukemia & Lymphoma Society

This resource discusses eating well and evaluating nutrition and supplement information when you have been diagnosed with a blood cancer, such as leukemia (ALL, AML, CLL, CML), lymphoma (NHL, HL), or multiple myeloma. Sections include: cancer drug therapy and nutrition, dietitians and nutritionists, healthy eating, diet guidelines for immunosuppressed patients, and dental health.

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